Preheat oven to 375 degrees. Line a rimmed baking pan with aluminum foil. Cut green tops from beets and discard. Wash beets and place on aluminum foil. Drizzle with olive oil and toss to coat well.

From the editors and writers of Food & Wine Magazine. / Credit: Food & Wine This gorgeous, colorful salad takes late-winter produce like thinly shaved beets, carrot ribbons, and rounds of juicy ...

Place peeled, sliced beets on a sheet of foil. Drizzle beets with olive oil. Fold and seal foil into a packet. Bake until beets are fork tender, about 25 minutes. Remove beets from the oven, open foil ...

Puréed beets were an early solid food that met with approval from my son. The continued re-introduction of vegetables in more age-appropriate forms has become a fun challenge for me in the kitchen.

Growing up, I thought beets only came from a can and were only ever offered at the salad bars of the 1980s and '90s. My mother would gather up her iceberg salad with Thousand Island dressing, canned ...

Diva Dompe and Amanda Brown pad barefoot around Dompe’s rickety house in the sun-soaked hills of Echo Park, preparing a “cheesy” vegan sauce of cashews, garlic, olive oil and lemon juice to mix with ...

To roast beets, wash, then trim off top and root. Roll in a tablespoon of olive oil and wrap tightly in aluminum foil. Bake in 375-degree oven at least 40 minutes for golf ball-sized or larger. Test ...

Place onion, 1/4 cup vinegar, and bay leaf in large jar or medium bowl. Add just enough water to cover. Season generously with salt and pepper. Cover and chill overnight. DO AHEAD Can be prepared 3 ...

Lavender’s soothing aroma helps tame the peppery burn of fresh radishes and bitter greens in this sophisticated salad. 2 small, young beets, shaved very thinly on a mandolin 8-10 mixed radishes, ...

This gorgeous, colorful salad takes late-winter produce like thinly shaved beets, carrot ribbons, and rounds of juicy clementine and dresses them up for spring with a citrus-scallion vinaigrette so ...