Andy Dickerson and Nick Hartley stand in a cow pasture at Bahr Farm. Beef cows graze in a pasture at a small farm nestled between Finneytown and College Hill. The 32-acre Bahr Farm has been around ...

Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives. Daniel ...

Farm-to-table beef offers farmers full value for superior genetics, better profits, and a direct connection to consumers ...

As ranchers look ahead to 2026, the beef markets present a mix of challenges and opportunities. Tight supplies, evolving trade dynamics and shifting consumer preferences will undoubtedly shape the ...

Before heading out to do a myriad of chores, first generation farmer Fred Gretsch of Gretsch Brothers Angus strolls among his cattle herd on his bucolic farm in Crawford, Ga., talking softly to his ...

There’s probably nothing more iconic to Montana than boots, cowboy hats, cattle and ranching, something that defines the ...

The rising cost of living is impacting nearly every good, including beef. From December 2020 to December 2025, the average ...

Government buyout programs have long been part of the dairy industry. Western United Dairies says the Make America More ...