Every cook should have a few tricks up their sleeve; phyllo dough is one of our favorites. The paper-thin dough—which is common in Mediterranean and Middle Eastern cuisine—bakes up impossibly flaky ...

This versatile dough can be used for sweet or savory empanadas and can be baked or fried. Instructions: Sift the flour and salt into a large bowl and blend in the butter with your fingertips or a ...

It didn’t hit me until I was loading firebrick into the back of my clean car one Sunday afternoon that maybe my little “project” was turning into more of an obsession. All I wanted was a really good ...

Savory pies are the culinary equivalent of a down quilt: warm, cushy, uncomplicated -- and precisely what I want to tuck into once winter has settled in and I’ve found myself safely on the other side ...

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I love this versatile cookie dough recipe because you can get so many flavors and cookies out of just one batch of dough. You can really customize the cookies to your tastes and make them whatever you ...

Step 1 In a large bowl, whisk cake mix, eggs, butter, and oil until just combined. (The dough will be quite thick and start to stick to the whisk.) Switch to a spatula and mix until a smooth dough ...

Tampa (BLOOM) – Ah, the nostalgic pleasure of sneaking a spoonful of raw cookie dough when no one’s looking. There’s something undeniably delightful about the creamy, sweet mixture of butter, sugar, ...

Like most yeasted dough recipes, there is an easy way and a hard way to achieve success with homemade dough. The hard way includes a multi-day fermentation process that begins with years-old sourdough ...