Aluminium pans are everywhere; cheap, light, and always within reach. But put the wrong sabzi in them, and they turn tricky. Acids and minerals from everyday vegetables react with the metal, stripping ...

Among various aspects of cooking, choice of utensils deserves attention. It can often be overwhelming to decide which ones to invest in. Here, let us explore whether using aluminium cookware regularly ...

These everyday ingredients can react with aluminum, affecting both flavor and safety.

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Yahoo home editors use all types of pots and pans in the kitchen, and many of those cookware sets are made with aluminum. But not all aluminum pans are created equal. "Depending on the type of ...